Wednesday, May 12, 2010

22 - wednesday

I'm feeling kind of barfy today - was up all night feeling this way and it hasn't relented.  I am declaring it a 24 hour bug and will throw a fit if it's not gone by tomorrow.  with the exception of new year's eve/weekend, I haven't been sick at all this year (knocking on every bit of wood within reach right now), and I would really like to continue my healthy streak, thankyouverymuch.


leaving work at 3 (when scheduled to be there til 11) and spending the afternoon in bed feeling barfy doesn't mean I can't have chocolate, does it?  these dark and milk chocolate covered almonds from trader joe's make my world a brighter place, and just like no matter how full children are of dinner food, they can always find room for dessert, I too can always find an appetite for these regardless of how upset my stomach has been.

Tuesday, May 11, 2010

21 - tuesday


I braved the post office this morning (hands down, my least favorite place in the world) to send off t's care package.  that's love.

have a safe trip, little box of goodies!

Monday, May 10, 2010

20 - monday

van wickle gates

manning chapel

we are ever true to Brown,
for we love our college dear,
and wherever we may go (where are we going?)
we are ready with a beer!
and the people always say (what do they say?)
that you can't out-drink Brown men (and women!)
with a scotch and rye and a whiskey dry,
and a B-O-U-R-B-O-N!

ok, so those aren't the official words to the fight song, but I like that version of it way better than the official one.  I also think it's funny that in an effort to appease their co-ed's, the "and women!" response was eventually added.  oh, political correctness.

"75% done, 100% checked out" was my facebook status just one short year ago, when I was finishing up finals and celebrating with friends before graduation.  I had an unusually free afternoon today, so I stopped on campus on my way home from work to sit and reflect a bit about where the past year has taken me.  many of my friends are coming back to campus in a few weeks for the alumni weekend/commencement celebrations, and it will be interesting to see how everyone has changed and where we've gone, what we've done.  

I, for one, have not gone far; I still live just a few streets over from campus, and will be returning next month as a grad student.  I remember feeling very insecure and slightly panicked at this time last year.  I applied to nearly a dozen PhD programs, with straight A's in my undergrad anthropology courses, sterling recommendations from my thesis advisors and the department chair, and a firm proposal for a course of study.  it seemed a shoe-in.  a done deal.  I figured I would have multiple offers and the luxury of choosing among them.  instead, I received across-the-board rejections.  I had mentally resigned myself to 6-9 years in the security of university study, but suddenly found myself without a Plan B - no job, no direction.  

the past twelve months have certainly been a rollercoaster.  my brother is a trained and seasoned chef in manhattan, with a background both in cooking and in culinary management.  if someone had held a gun to my head a year ago and asked who of the family would be in a managerial role in a fine dining establishment, he would have been the obvious choice.  but alas.  I came to my current job after an endless summer job search that obviously got me nowhere, and led me to decide, at the last minute and in the middle of a thunderstorm, to pull my car over in the rain and leave it, engine running, while I ducked inside a construction debris-laden restaurant and ask for a job.  the rest is history.  

despite the feelings of despair I had last May, and the bizarre turns my life has taken since then, I am grateful that my PhD plan fell flat.  my anthropology thesis for which I earned my honors was about Providence schoolchildren, immigration, violence, neighborhood dynamics, and gangs.  while my anthropology background made me excellent at conducting fieldwork and analysis, it also left me with a crisis of participation.  I wanted to do something, not just to take tidy notes and sit back and analyze.  I longed to find a way to get involved in the issues that were most interesting to me.  the program I'm starting next month will exercise the best of my anthropology background and apply it to the sorts of problem solving and public service that I intend to make a career out of.  the uncertainty I feel now (in not knowing exactly what that career will ultimately look like) is ironically comforting.

last but not least, going back to Brown for grad school means my family, friends, and loved ones get to suffer/endure/witness the splendid glory of yet another day-long, march up and down and here and there and sit and stand extravaganza that is Brown commencement.  lucky ducks!

mother's day, food edition

my mom kept her three babies in the kitchen with her for the entirety of our upbringing, and like some kids are born football players or swimmers or expert needlepointers because of their parents' tendencies, we are all cooks. and also nerds.

another secret about my mom is that if it starts with bubbly, somehow incorporates big, fresh, local sea scallops and rack of lamb, washes down with a good bottle of red wine, and ends with just a bite of something not-too-sweet and fruity, she will be in heaven.  over the years we have had some fantastic incarnations of this family favorite surf-and-turf combo.

last night I went with:
- prosecco to keep her happy while I raced to prepare dinner (you'll recall I worked all afternoon and then had to go to the store for all my ingredients before I finally got things underway).  we were halfway into our first bottle when my grandmother showed up with yet another bottle of prosecco, so everyone was very happy to keep sipping while I cooked.
- truffled wild mushroom and leek risotto (loosely interpreted from epicurious).  I plated this topped with two big scallops, patted dry, salted and peppered on each side, and quickly seared in a combination of butter and canola oil.  the scallops may seem anomalous with an earthy risotto, but their flavor is a nice contrast to the savory intensity of the mushrooms and truffles, and helps to bring out the mild sweetness of the creamed leeks.

the one semi-useable picture I took of the cooking process.  creaming the leeks.  fancy.

- lamb chops with dijon-herb glaze and sauteed spinach.  this was a real last minute hail mary.  I had planned on rack of lamb, with a dijon herb crust, cut into lollipops and served on a bed of warm fiddleheads.  last weekend, there were fiddleheads EVERYWHERE, but I must have missed the window, because they were not to be found yesterday.  I made my dad go to three stores to check.  nothing.  also, because I waited so late in the day to buy ingredients, the store was sold out of rack of lamb.  the butcher was carving the literal last rack he had into chops when I approached him.  it's awfully hard to put a crust on a lollipop that's already been cut off the rack, so my sister saved the day by taking the ingredients intended for the crust and resurrecting them with mayonnaise, a steady stream of olive oil, and a lot of whisking, into a delicious glaze that we brushed over the grilled chops.  sauteed spinach made a fine substitute for the fiddleheads, and alongside the gamey flavor of the lamb echoed the same earthy flavors from the risotto course.

phew.

- I made this for dessert. the author's photos are much better than mine turned out (must get better at lighting), so have a look at those and imagine mine being every bit as good.  the lime brightens it and helps cut the sweetness, and the yogurt adds a lot of moisture.  the edges were a little harder than I'd have liked, but we smothered it in blackberry sauce, so no one really minded much.

I had cake for breakfast this morning, too.  it was much softer than last night, and I drizzled some of the leftover blackberry sauce on my daily scoop of greek yogurt.  my sister told me that, with the yogurt sitting alongside the cake and covered in saucy goodness, it looked like I was having cake and ice cream for breakfast.  if only.

Sunday, May 9, 2010

19 - sunday

happy mother's day, all you mothers.

for about as long as I can remember, today has been celebrated with that slogan.  my poor innocent baby sister, at the tender age of 5 or 6, made my mom a card addressed to "all you mothers."  bless her naive little heart and the years of wisecracks she has provided.

my sister and grandfather

I have been blessed with two amazing, influential grandmothers and the world's strongest, most patient and resilient mom.  I feel very lucky to have such amazing women in my life.

Saturday, May 8, 2010

18 - saturday


ok, ok, so this is a super late post.  but half an hour before midnight is still technically saturday, right?  anyway, this is my blog.  it's an autocracy; I win.

these are the beauuuutiful flowers for t's mom that I picked up earlier.  mother's day is tomorrow and so I will be paying his momma a special visit to drop off these, and the card he picked out before he deployed.

I will also spend tomorrow running 14 miles, working for a few hours (on my day off! pshh), shopping for and cooking a three-course meal for MY mom.  look for me collapsing in a happy but exhausted heap at the end of the day :)

Friday, May 7, 2010

17 - friday



state house rotunda and independent man at sunset
roger williams watching over providence

as much as I love to travel and have enjoyed all my excursions from home, educational and otherwise, I love this city.  what a beautiful night at Prospect Park.  the statue of Roger Williams is under construction, but I still love the profile shot that I was able to capture without getting any of the scaffolding in the frame.

I start grad school at Brown in six weeks (whaaaaaat!) and am so grateful to be here, in a city I love, studying something I love, for the next year.