Monday, May 31, 2010

41 - monday

today is the day that I have been waiting for since beginning my marathon training: I ran the perimeter of conanicut island (jamestown & beavertail).  it's a breathtakingly gorgeous 20+-mile loop along the water, through the woods, up and down giant hills, past sprawling farms and ponds and out to the cliffs of beavertail, from where you can see all the sailboats cruising in and out of newport harbor.

it was really hard, but totally worth it.  OF COURSE, I left my camera at home by accident.  I did take this picture with my blackberry at the beginning of the run.  I started at the rec center, and the Memorial Day parade was passing on the same street.  would you look at all those flags!


I'm so proud that I finished the run, but insanely tired.  and my right sock looks like something from the curt schilling collection (apparently, my old shoes are eating my feet.  must. buy. new. shoes.).  only 26 days until seattle, eek!

Sunday, May 30, 2010

40 - sunday

most weeks, I work at least six days and if I'm lucky I get sunday off.  this weekend I managed to get from friday afternoon to tuesday off... such a treat.  it's been great to relax (what's THAT?), go out, and catch up with old friends.

today was picture-perfect.


I started the day at Brown, at the annual Alpha Chi Omega mimosa toast.  all the alumnae come and provide breakfast for the graduates before they spend the next nine hours marching and doffing and pomping and circumstanting.

please ignore how bizarre I look.  everyone else is adorable.

becca and I spent the rest of the day in newport at the beach:


...then went to dinner in the city before heading to the bike path to check out the sunset over the harbor and skyline.


I hope everyone got a chance to enjoy the weather and the long weekend!

Saturday, May 29, 2010

39 - saturday


brown reunion weekend is here! last night was campus dance, one of my favorite brown traditions.  they hang 10,000 paper lanterns over the main green, lincoln field, and the quiet green, have two dance floors, four bars.  the works.  everyone gets super dressed up.  at midnight, the graduating seniors gather on the steps of sayles hall and sing the alma mater and fight song.

being an alumna is awesome.  I love free stuff.  there was an open bar, catered pre-dance cocktail party for the young alumni of the most recent 5 classes.  it was so fun to see people I haven't otherwise heard from much in the past year.


... and we even got our picture taken with President Simmons! (I may or may not have chased her down yelling "RUTH! RUTH!" until she finally turned around and agreed to the photo op).  what a great night.

Friday, May 28, 2010

38 - friday


happy memorial day weekend!


if you see a man or woman in uniform, make sure you thank them for their service this weekend.

thanks, t. I love you, I miss you, and I can't wait for you to get home.

37 - thursday


becca and I went to the red sox game tonight.  her dad/my uncle has incredible seats, 8 rows back from third base, and none of the guys he shares the tickets with wanted to go tonight so we went for free.  you can't hate that.

I may have had some cotton candy.  what, can you tell?

Wednesday, May 26, 2010

running goals.

with exactly one month to go before seattle, I think it's time to lay down some goals/rules.


  1. I will not bonk.  my goal time for the cox half marathon on may 2 was 1:50, and instead I finished at 2:08, because of bad fueling and hydration practices.  serious runners and sports nutritionists apparently call this "bonking," which sounds dirty and amuses me, but it generally refers not just to a cramp or nausea but a total system shutdown.  somewhere between miles 10 and 11 of the half, I started seeing stars, and had to shut it down right before mile 12 and walk for a few minutes because the world had gone dark.  my muscles were still going strong, but lack of fuel had caused my brain to turn off the lights.  I've made significant changes to my fueling and hydration routines since then, and am liking the results.  as recently as sunday's 16-miler I had to pop into a gas station at mile 12 to buy water, just to dump over my head, and gatorade, so I could push through the last 4 miles.  humidity = tons of sweat = hydrate to replace, or die.  
  2. I will not run too fast just because I feel great and everyone else is running fast.  this is my first marathon, it's a super hilly course, and I am going to respect my novice status.  this means sticking to my goal pace of 8:50-9:00.  especially for the first 10k - specifically so that I will survive the final 10k.
  3. I will dominate the hills.  I train on college hill.  I can single-leg press my full body weight.  I crush hill repeats every tuesday morning, and easily log over an hour of total uphill time every week.  seattle hills, you're officially on notice: I will eat you for breakfast on june 26.
  4. I will smile at the official race cameras, and I will stop to take pictures with my friends.  
    • I have never met an official race photo of myself that I loved or even liked, so I am going to strike a pose in seattle.  and my race partner, emily, is a fist-pumper, so there will undoubtably be many of us fist-pumping our way along the course.  
    • my AMAZING college girlfriends, marissa and miriam, are coming all the way to seattle from la and arizona to see me race!  what babes.  we were in a sorority together, and I have a strong suspicion based on prior experience that they will be rowdy, enthusiastic, mildly embarrassing supa-fans.  who I will stop and take pictures with.  we're making memories, here, people.
  5. I will HAVE FUN and remember every step of the way that I am racing for me.  eight years ago I was in a back brace; two years ago I couldn't walk up a flight of stairs.  I have spent hours and days and years of my life in doctor's offices, in MRI tubes, in physical therapy, and on muscle relaxers and pain killers.  today I am pain-free.  I know how to manage my old injuries - and prevent them from returning!  I am constantly in awe of my ability to power through my long runs and addicted to the adrenaline rush I feel afterwards.  and that, masochistic as it sounds, is fun.  
thunder thighs of steel carrying hallucinating, bonked-out me to the cox finish line.

36 - wednesday

and I thought yesterday was brutal.

this is my car thermometer after 15 minutes of driving (it was 117 when I first got in):


and just when it could not conceivably get any hotter, seven minutes later:

taking pictures while driving = not safe.  kids, don't try this at home.

t is probably rolling his eyes reading this, thinking "102, you baby, that's not that hot" (the man is in the desert, he has a point), but less than two weeks ago it was 30 degrees outside - we're talking frost on the grass.  I know it's new england and therefore unpredictable, but it shouldn't be this hot here...ever.

so what's a girl to do when it's 102 degrees outside and her apartment is sweltering?


go to the super-air-conditioned mall and buy shoes.  duh!

Tuesday, May 25, 2010

35 - tuesday

today was balls hot.  normally I find the phrase "balls hot" to be rude and misused, but it's appropriate now because it brings to mind the very specific kind of sticky humidity that mother nature graced us with today.  and yes, I think that's as gross as you do.

after work, I baked cookies.  which makes perfect sense in this heat.

before I baked cookies, I went to the grocery store to get ingredients.  all I really wanted was a gallon of water to dump over my head, so it was hard to concentrate (I seriously contemplated "falling" in the freezer aisle, just so I could lie down on the cold floor).  I left with everything, got home, made a margarita (ole!) and got started on the cookies.

then I realized: I forgot chocolate chips.

I'm making freakin' chocolate chip cookies and I forgot the one essential ingredient, yet somehow managed to walk out of the store with two POUNDS of strawberries?  I try not to shop at whole foods when I need something basic like chocolate chips, but it's half the distance from here to there as it is to go all the way back to my regular market, so I left the oven pre-heating (yikes, probably not a great idea), sucked it up and went to wf.  I got what I needed.

...and I also got these.


a big, bright, summery bunch of gerber daisies to brighten up my kitchen :)

what? you wanted to see the cookies?  they're for t.  the cat's already out of the bag about what kind they are - I'm not going to further dilute the surprise by showing them!

Monday, May 24, 2010

34 - monday



apparently, it's totally passe to ask for a bag these days.  yesterday at REI, after I bought this giant pile of gu, the checkout clerk gave me a sideways look and asked, "you don't want a bag....do you?"  well no, not anymore, now that I feel so judged.  I juggled my purchases (fine, it wasn't actually that much stuff) to the car.

but then tonight, at the grocery store.

I had my big purse with me - it was nearly empty inside, but no one would have ever known had they not taken a peek - and again, post-check-out (2 tubs of yogurt, tube of toothpaste, bottle of ginger-soy sauce, box of tea), the same look and the same question: "um (takes long, deliberate look at large purse), do you want a bag for this?"

so what if I want a bag?

1) the bag's already been made.  I get it that if fewer customers ask for bags, demand goes down and production/supply decreases and the world gets saved.  but every once in a while, so what if I need a bag?  just look at all my reusables, not to mention the fact that I have been eyeing these beauties for months.  I'm into the reusable bag thing.  but sometimes, I forget them at home.

2) if you, dear store clerk, fork over the bag for my purchases, and it's paper, I promise I'll use it to store my recyclables at home until trash day, when said bag will go out to the curb and it, too, will be recycled.

3) alternatively, if you, dear store clerk, fork over the bag for my purchases, and it's plastic, I solemnly promise not to rush out and suffocate any baby wildlife.  I will use it as a trash can liner in my bathroom, or as a lunch tote for an entire week, and then, eventually, it will wind up in the landfill (I know! I'm sorry!).  but it will have served a greater purpose.

end of rant.

how about those sox, eh? good couple of showings from the boys. I just found out tonight that I'm going to see them at fenway v. the royals thursday night.  good times.

oh, and HAPPY 25th BIRTHDAY to t!!  I love you, and wish you were here.  I'm going to make you the best belated birthday dinner and cake ever when you get home.  you handsome quarter-centenarian.

Sunday, May 23, 2010

33 - sunday

breaking up is hard to do.


I am ending my long relationship with clif bars today.  after gagging one down on my run this morning (16 miles! who knew that was possible?!) I think that clif bars have gone the way of hard boiled eggs and canned tuna.  as in, once every blue moon I will go on a kick for that food item and consume mass quantities, then one day I will find myself unable to take another bite of it or even look at it, and we'll break up.

I went to REI after my run because they carry Brooks running shoes and even though I did not come out with shoes (they're sold out of everything, thanks annual sale!) I DID get all these gu gels and chomps (that's just fun to say) and one pack of sport beans.  so we'll see.

(yes, I'm sorry, this is too many blog posts about my sneakers, but the odds were that this was bound to happen -  I'm either working, running, eating, or blogging.  that's it.  the sneakers are important.)

Saturday, May 22, 2010

32 - saturday

we're having a huge event at the restaurant tonight, and I am the point person for the party.   this means I have to get extra dressed up and be lovely to everyone while teetering on way-too-high heels all night.


CVSOS!  dr. scholl's and good old double-sided tape to the rescue.  the tape will keep the collar of my fancy dress in place, and the gel inserts will keep me from grimacing at our guests.

Friday, May 21, 2010

31 - friday

TGIF.

and...

it's 5:00 somewhere.

and...



work week from h-e-double-hockey-sticks? what work week?  an hour poolside after work today was all it took to set me right.  yes I did pack my bikini in my briefcase today.  premeditated relaxation.  any and all judgement will be interpreted as jealousy.

Thursday, May 20, 2010

30 - thursday

I am having a love affair with garbanzo beans - better known as the humble chickpea.  it's been going on since my senior year of college, when I was totally poor and would go to the grocery store with $100 to spend for the month (the entire month!) on food.  I'm not a brand snob on canned veggies, and any frugal shopper knows that a 10 for $10 offer cannot, I repeat cannot, be passed by.  so there were a lot of canned vegetables in my college life.  garbanzos are rockstar standouts.  they are protein-packed, low fat, high fiber (read: filling), and have a nice, nutty flavor when they are roasted or pan fried.  there was a not-so-distant time in my life when I was content to rinse a can of these bad boys, toss them in a hot pan with olive oil and red pepper flakes, roast them to perfection (crispy on the outside, tender on the inside, just spicy enough), and call that dinner.



tonight I jazzed up the old standby with french-cut asparagus, sundried tomatoes, and a generous heap of goat cheese.  I am such a slut for cheese. (mom, sorry if you're reading this.  it's only for cheese, I promise!)  garbanzos are so satisfying; you would never miss the meat in this dish.  


tangy, creamy goat cheesy goodness was the perfect fix for an accidentally overzealous shake of cayenne pepper.  so delicious.  and plenty left over for lunch tomorrow, too!

Wednesday, May 19, 2010

29 - wednesday

back at the end of march, we had a several consecutive days of torrential, biblical rain, coming less than a week after a similarly soggy storm that left the ground completely saturated and unable to absorb any of the new rainfall.  so for those few days, rhode island went under water, and president obama declared a state of emergency.  our fema money started arriving this week - construction is now going on all over the place to finally (a month and a half later) start repairing the roads that washed out and the buildings that need to be demolished.  this is the warwick mall. the water came up over the doors.  it has been widely speculated that the damage was so extensive that they'd have to raze the entire complex.  

I still can't get over this picture.  there are literal waves crashing over route 5.  insane.

...but fear not! the mall will live again.  sports authority (which, along with the target, was added on less than a year ago) re-opened earlier this week.  undeterred by last week's nike outlet fail, I went this afternoon to get new sneakers.


they're nike FREE+, designed so that it feels as close to barefoot running as possible.  the sole is not fixed at all in any direction, meaning I could technically fold the shoe in half lengthwise (why I would ever want to is another story).   I'm going to demo them tomorrow morning on the treadmill.  if I hate them, I'll return them, but I was too curious about how they feel to pass them up.

Tuesday, May 18, 2010

28 - tuesday

chocolate fail.

I came to my parents' house after work because my brother is cooking dinner (hmm, I smell a new trend).  beth and I ate all the rest of my trader joe's chocolate almonds on saturday, and I have been craving more, so I decided to flex my culinary might and make my own (I got the pastry gene in this family).  my sister just so happened to buy a tub of sea salted roasted almonds yesterday, which I cracked right open and spread out on a silpat-lined sheet pan.  then I got to tempering the chocolate - melting it slowly over a double boiler and beating it until glassy and smooth - except my double boiler, the simmering pot of sauce my brother had going on the stove, was too hot, and so the chocolate seized.

I tried every trick I know.

I added butter.  I streamed in hot water.  I streamed in vegetable oil.  I whisked in some heavy cream.

it should have looked like this:



...but this was my, um, result.


what a MESS.  I have tempered chocolate easily a hundred times, never with such a disastrous outcome. it looks like chocolate applesauce.  how embarrassing.

I wound up just hand-dipping the almonds into this (very, very tasty, if ugly) mess and enjoying them as such.  no style points, to be sure, but my, were they delicious.

my pride and confidence in my pastry talents has been challenged.  keep your eyes peeled for a masterpiece of redemption sometime in the near future...

Monday, May 17, 2010

27 - monday

I will stop biting my nails/cuticles.

I will stop biting my nails/cuticles.

I WILL STOP BITING MY NAILS/CUTICLES.




just look at my poor hands.  they did not sign up for this kind of abuse.  in addition to this being a painful habit, it also grosses everyone (t, my family) out to see me gnawing on my hands like a mental hospital escapee.

excuses that, as of today, will no longer fly:
  • my boyfriend is deployed, and that stresses me out
  • my family drives me crazy, and that stresses me out
  • my job makes no sense, drives me crazy, and stresses me out
deep breathing and self-control.  and the reward of beautiful manicured nails when I finally kick this gross habit.  

Sunday, May 16, 2010

26 - sunday

today was my first day off in 15, and I spent it relaxing.  that's awfully hard to do when you're used to getting up every morning, but I pulled it off - I slept in til 9, went out for brunch with my friends, went for a run, and came home to my parents' house for sunday dinner.  I've been sitting outside watching the dog dig in the garden.


I gave him a piece of cheese.  it's clear who the favorite sibling is.  

my brother, who's been living and working in manhattan for the past two years, moved home today to start looking for a new job.  he's been working for daniel boulud in new york since graduating from culinary school.  daniel is a celeb-chef and runs his kitchens on order and discipline, so it's been a great way for my brother to develop his technical skills.  but new york is just not his groove.  a lot of young chefs are finding opportunities to develop their visions in small, boutique restaurants in boston, and he's looking to break into that market.  

so far, all he's broken into is my parents' porch.


weird to have all five of us (six, if you count the dog) back in the same house for the night.  I don't hate it, especially not if it means my brother is cooking! yum!

Saturday, May 15, 2010

25 - saturday

for the past 3 years, my college girlfriends and I have been unable to celebrate cinco de mayo because of finals.  oh, responsibility.  to make up for the tragic loss of this holiday, we invented our own - diesiseis de mayo (may 16).  this year we are no longer undergrads, so it's kind of pathetic, but tradition is tradition.  and we're celebrating on the 15th.  whatever.



just LOOK at this pinata selection.  this was taken at 9:50 this morning, when I was really pushing the envelope in terms of being on time for work.  I settled, finally, on this glorious little ladybug.


that little love bug is full of candy and tequila nips.  fake holiday or not, we are having fun :)

Friday, May 14, 2010

24 - friday




not a great day.  I'm spent.

for those of you keeping track at home, this is what time I left work tonight.  that's... a 15-hour workday.  right.  and the bruins lost to the flyers in a heartbreaking game 7 of the stanley cup playoffs.

dear tomorrow,

please do better than today.

regards,
michaela

Thursday, May 13, 2010

23 - thursday


grungy old sneakers.  shiny new technology.

I was so excited all day to go to the nike outlet and finally get myself some new running shoes.  the marathon is six weeks away, and I want as much time as possible to break in a new pair.  the nike outlet is a 20 minute drive from my house, and seemed like the greatest idea ever - tons of shoes to choose from, lots of space to jog around and try them out, and discounts.

let me just say it was a major let-down.  there were only two pairs of shoes to choose from, neither pair were comfortable, and neither was on sale.  sooooo I kind of putzed around, pretended to flip through some shirts on a rack and make the most of things since I'd made a trip out of it.  in the end I caved and bought a nike+ chip for my shoe.  it talks to the road (it does. it's science.) and to my computer and records my distance, pace, splits, elevation, heart rate, etc.  the wrist band contains the usb connector and gives me a realtime read-out of my progress.  so cool!

Wednesday, May 12, 2010

22 - wednesday

I'm feeling kind of barfy today - was up all night feeling this way and it hasn't relented.  I am declaring it a 24 hour bug and will throw a fit if it's not gone by tomorrow.  with the exception of new year's eve/weekend, I haven't been sick at all this year (knocking on every bit of wood within reach right now), and I would really like to continue my healthy streak, thankyouverymuch.


leaving work at 3 (when scheduled to be there til 11) and spending the afternoon in bed feeling barfy doesn't mean I can't have chocolate, does it?  these dark and milk chocolate covered almonds from trader joe's make my world a brighter place, and just like no matter how full children are of dinner food, they can always find room for dessert, I too can always find an appetite for these regardless of how upset my stomach has been.

Tuesday, May 11, 2010

21 - tuesday


I braved the post office this morning (hands down, my least favorite place in the world) to send off t's care package.  that's love.

have a safe trip, little box of goodies!

Monday, May 10, 2010

20 - monday

van wickle gates

manning chapel

we are ever true to Brown,
for we love our college dear,
and wherever we may go (where are we going?)
we are ready with a beer!
and the people always say (what do they say?)
that you can't out-drink Brown men (and women!)
with a scotch and rye and a whiskey dry,
and a B-O-U-R-B-O-N!

ok, so those aren't the official words to the fight song, but I like that version of it way better than the official one.  I also think it's funny that in an effort to appease their co-ed's, the "and women!" response was eventually added.  oh, political correctness.

"75% done, 100% checked out" was my facebook status just one short year ago, when I was finishing up finals and celebrating with friends before graduation.  I had an unusually free afternoon today, so I stopped on campus on my way home from work to sit and reflect a bit about where the past year has taken me.  many of my friends are coming back to campus in a few weeks for the alumni weekend/commencement celebrations, and it will be interesting to see how everyone has changed and where we've gone, what we've done.  

I, for one, have not gone far; I still live just a few streets over from campus, and will be returning next month as a grad student.  I remember feeling very insecure and slightly panicked at this time last year.  I applied to nearly a dozen PhD programs, with straight A's in my undergrad anthropology courses, sterling recommendations from my thesis advisors and the department chair, and a firm proposal for a course of study.  it seemed a shoe-in.  a done deal.  I figured I would have multiple offers and the luxury of choosing among them.  instead, I received across-the-board rejections.  I had mentally resigned myself to 6-9 years in the security of university study, but suddenly found myself without a Plan B - no job, no direction.  

the past twelve months have certainly been a rollercoaster.  my brother is a trained and seasoned chef in manhattan, with a background both in cooking and in culinary management.  if someone had held a gun to my head a year ago and asked who of the family would be in a managerial role in a fine dining establishment, he would have been the obvious choice.  but alas.  I came to my current job after an endless summer job search that obviously got me nowhere, and led me to decide, at the last minute and in the middle of a thunderstorm, to pull my car over in the rain and leave it, engine running, while I ducked inside a construction debris-laden restaurant and ask for a job.  the rest is history.  

despite the feelings of despair I had last May, and the bizarre turns my life has taken since then, I am grateful that my PhD plan fell flat.  my anthropology thesis for which I earned my honors was about Providence schoolchildren, immigration, violence, neighborhood dynamics, and gangs.  while my anthropology background made me excellent at conducting fieldwork and analysis, it also left me with a crisis of participation.  I wanted to do something, not just to take tidy notes and sit back and analyze.  I longed to find a way to get involved in the issues that were most interesting to me.  the program I'm starting next month will exercise the best of my anthropology background and apply it to the sorts of problem solving and public service that I intend to make a career out of.  the uncertainty I feel now (in not knowing exactly what that career will ultimately look like) is ironically comforting.

last but not least, going back to Brown for grad school means my family, friends, and loved ones get to suffer/endure/witness the splendid glory of yet another day-long, march up and down and here and there and sit and stand extravaganza that is Brown commencement.  lucky ducks!

mother's day, food edition

my mom kept her three babies in the kitchen with her for the entirety of our upbringing, and like some kids are born football players or swimmers or expert needlepointers because of their parents' tendencies, we are all cooks. and also nerds.

another secret about my mom is that if it starts with bubbly, somehow incorporates big, fresh, local sea scallops and rack of lamb, washes down with a good bottle of red wine, and ends with just a bite of something not-too-sweet and fruity, she will be in heaven.  over the years we have had some fantastic incarnations of this family favorite surf-and-turf combo.

last night I went with:
- prosecco to keep her happy while I raced to prepare dinner (you'll recall I worked all afternoon and then had to go to the store for all my ingredients before I finally got things underway).  we were halfway into our first bottle when my grandmother showed up with yet another bottle of prosecco, so everyone was very happy to keep sipping while I cooked.
- truffled wild mushroom and leek risotto (loosely interpreted from epicurious).  I plated this topped with two big scallops, patted dry, salted and peppered on each side, and quickly seared in a combination of butter and canola oil.  the scallops may seem anomalous with an earthy risotto, but their flavor is a nice contrast to the savory intensity of the mushrooms and truffles, and helps to bring out the mild sweetness of the creamed leeks.

the one semi-useable picture I took of the cooking process.  creaming the leeks.  fancy.

- lamb chops with dijon-herb glaze and sauteed spinach.  this was a real last minute hail mary.  I had planned on rack of lamb, with a dijon herb crust, cut into lollipops and served on a bed of warm fiddleheads.  last weekend, there were fiddleheads EVERYWHERE, but I must have missed the window, because they were not to be found yesterday.  I made my dad go to three stores to check.  nothing.  also, because I waited so late in the day to buy ingredients, the store was sold out of rack of lamb.  the butcher was carving the literal last rack he had into chops when I approached him.  it's awfully hard to put a crust on a lollipop that's already been cut off the rack, so my sister saved the day by taking the ingredients intended for the crust and resurrecting them with mayonnaise, a steady stream of olive oil, and a lot of whisking, into a delicious glaze that we brushed over the grilled chops.  sauteed spinach made a fine substitute for the fiddleheads, and alongside the gamey flavor of the lamb echoed the same earthy flavors from the risotto course.

phew.

- I made this for dessert. the author's photos are much better than mine turned out (must get better at lighting), so have a look at those and imagine mine being every bit as good.  the lime brightens it and helps cut the sweetness, and the yogurt adds a lot of moisture.  the edges were a little harder than I'd have liked, but we smothered it in blackberry sauce, so no one really minded much.

I had cake for breakfast this morning, too.  it was much softer than last night, and I drizzled some of the leftover blackberry sauce on my daily scoop of greek yogurt.  my sister told me that, with the yogurt sitting alongside the cake and covered in saucy goodness, it looked like I was having cake and ice cream for breakfast.  if only.

Sunday, May 9, 2010

19 - sunday

happy mother's day, all you mothers.

for about as long as I can remember, today has been celebrated with that slogan.  my poor innocent baby sister, at the tender age of 5 or 6, made my mom a card addressed to "all you mothers."  bless her naive little heart and the years of wisecracks she has provided.

my sister and grandfather

I have been blessed with two amazing, influential grandmothers and the world's strongest, most patient and resilient mom.  I feel very lucky to have such amazing women in my life.

Saturday, May 8, 2010

18 - saturday


ok, ok, so this is a super late post.  but half an hour before midnight is still technically saturday, right?  anyway, this is my blog.  it's an autocracy; I win.

these are the beauuuutiful flowers for t's mom that I picked up earlier.  mother's day is tomorrow and so I will be paying his momma a special visit to drop off these, and the card he picked out before he deployed.

I will also spend tomorrow running 14 miles, working for a few hours (on my day off! pshh), shopping for and cooking a three-course meal for MY mom.  look for me collapsing in a happy but exhausted heap at the end of the day :)

Friday, May 7, 2010

17 - friday



state house rotunda and independent man at sunset
roger williams watching over providence

as much as I love to travel and have enjoyed all my excursions from home, educational and otherwise, I love this city.  what a beautiful night at Prospect Park.  the statue of Roger Williams is under construction, but I still love the profile shot that I was able to capture without getting any of the scaffolding in the frame.

I start grad school at Brown in six weeks (whaaaaaat!) and am so grateful to be here, in a city I love, studying something I love, for the next year.

Thursday, May 6, 2010

16 - thursday


last night with my cousins and sister was a blast!  those girls make me laugh harder than just about anyone else.  I can now say with absolute authority that tequila and tacos do not mesh well with 8-mile runs, a little fun fact I discovered the hard way this afternoon.  oops...but totally worth it. 

I'm sitting outside on my back porch, drinking my favorite lemon-ginger tea and enjoying the night.  it's breezy and warm, but cool enough for a sweatshirt.  I'm so content.  

Wednesday, May 5, 2010

15 - wednesday


thanks to all the rain we've had in the past few days, the hosta in the front bed have gone from tightly curled shoots to full-sprung leaves (literally) overnight!  I think we have three or four varieties.  some are still shooting up, so it's a bit hard to tell, but I'm glad they're here.  hostas are some of my faves.

it's cinco de mayo!  I live with my cousin, and she and I both have little sisters of similar age, so the four of us are having a mini-fiesta at our place tonight.  tacos, guacamole, 7-layer bean dip, the works.  oh, and of course, giant margaritas. ole!

Tuesday, May 4, 2010

14 - tuesday

weather and noise.

we had seriously crazy weather today. this photo is the best I could do hanging out the window of the third floor of the restaurant, but the thunderhead on the right was pitch black - 30mph ice cold winds, whipping rain, big booming thunder and lightning - and moments later brilliant sunshine, eighty degrees.

it was still light at 8:15 on my drive home.  I can't wait for the long summer days to get here so I can sit out on my deck with a cocktail, maybe some corn on the cob, my man... perfection.

Monday, May 3, 2010

13 - monday


there was (almost) nothing good about today.

it took me sixty-seven minutes to make my twenty minute commute...which is exactly ten minutes less than it took me last month to get to work when the highway was closed and the National Guard was out because of severe flooding that put half the state (literally) underwater.  when I got to the site of the alleged accident that was responsible for the traffic fiasco, it had already been cleared.  I hope everyone is ok, don't get me wrong, but if I'm going to sit in traffic for an hour, I want to at least see that there was a worthy problem.  I'm not talking multiple ambulances and fireball cars; I'm not that morbid or sociopathic.  I'm talking about something like a piece of bumper on the ground.  you know, evidence.

I got to work to find my office in complete shambles: my desk pulled away from the wall, the contents of a storage cube (carefully organized binders, reams of printer paper) spilled all over the floor, my computer unplugged, cpu's re-positioned, etc.  all because my looney tunes boss needed a spare outlet to charge his cell phone last night.  remind me to buy an outlet strip to avoid such a scene in the future.

then, the errand that I went out of my way to run after I finally left work ended in the store being sold out of the one item I wanted.

I could go on and on.

what was excellent about today was that I got to see and talk to t on skype, and even though the combat 'stache that he's growing is totally gross, I still think he's the absolute cutest.  he reminded me that his monday was no better (and arguably, worse) than mine, and he's so right.  I have an awful lot to be grateful for.

tomorrow is a new day and it's uncharted training territory.  I've now run two half marathons, but I've never trained beyond.  tomorrow I am making that first real step towards 26.2, and I'm bringing with me all the lessons I learned yesterday (particularly about fueling).  so excited!

Sunday, May 2, 2010

12 - sunday

race day! the cox rhode races marathon and shape up RI half marathon were this morning in downtown providence.  it was cloudy and breezy when we stepped off, but warmed up very quickly and turned into quite a muggy race.  I felt great and spent it fist pumping for cowbell, giving little kids high-fives, and enjoying the company of my fellow racers (and the cheers from my family!).  I stopped and took a quick picture with my little sister at Lippett Park, the 8 mile mark.

Lippett Park, 4.75 miles.  too fast for a sharp picture.  ha.

sisters at Lippett Park, 8 miles.  

I kind of hit a wall on my way into mile 12, and felt like if I stopped running I was going to pass out, but luckily met up with another girl who had been running near me and we paced each other into the finish.  I emptied the tanks pretty hard, sprinting across the line, and was so bugeyed and exhausted by the time I finshed that I dropped my medal.  but, I did it!  I don't have my official time yet (I crossed the line at gun time 2:06), so by my calculation it was right around (hopefully under!) 2 hours.

I finished! SO tired.

Harpoon sponsored the after party.  honestly, who can drink a beer after running 13.1? not me.