I finally went to the grocery store last weekend, so I have oodles of good ingredients just begging to be savored. HOWEVER, it's been a long day (do they still count as long if they're all long?) and the last thing I felt like doing was cooking real food.
fortunately for lazy hungry me, it takes just two of these ingredients (seven stars olive loaf and narragansett creamery's atwells gold cheese)
atwells gold tastes like young parmesan - it has a sweet tangy bite to it but isn't as dry or hard as an aged parmesan. creamy, oozing cheesy goodness meets salty, crusty kalamata-studded olive loaf. meets ice cold beer. oooohhhh my goodness. did someone say something about a long day? can't hear you. kinda busy over here in taste bud nirvana.
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